- New
Darling Australia, Darling Sydney, gazing upon your bay. Your sky, that great expanse, drifting toward the ocean. Darling harbour, in your sails breathes a wind of jasmine and orange blossom. Beneath the sun, a pear unfurls.
Darling at the Opera, your corolla applauds. A reverence offered to a rosy, saffron light. From the last Victorian houses to the sleek-lined edifices of today. Darling to savour, apple and praline. Darling Point.
A succulent burst of juicy pear, its nectar embracing the delicacy of jasmine and the radiance of orange blossom.
A gourmand praline accord adds caramelised warmth, like a golden light shimmering over Sydney Harbour.
"With this fragrance, I wanted to capture a moment of indulgence and comfort. The air is infused with warmth, with golden light and the reassurance of ripe fruit. I sought to reveal the succulent texture of candied pear, coated in an amber syrup with a liqueurlike richness. Its sweet softness intertwines with a subtle floral facet, adding a delicately velvety touch that lingers.” - Alienor Massenet
Top notes: apple, cinnamon, pear
Heart notes: jasmine absolute, orange blossom absolute, rose absolute, saffron
Base notes: Cashmeran, moss, pralines
cinnamon
pear
orange blossom absolute
rose absolute
saffron
moss
pralines
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