A sparkling trio of hot spices: Nutmeg, Black Pepper from Madagascar and Cardamom transports us to India with a precious Sandal Wood and to Morocco thanks to a noble Cedarwood.

Ingredients:
Top notes: black pepper from Madagascar, cardamom, nutmeg, violet leaves
Heart notes: cedar from Morocco, patchouli, sandalwood from India
Base notes: ambergris, incense